Combine all dry ingredients creating your dry rub.
Pat wings dry with paper towels and add them to a mixing bowl and toss them in half of the dry rub.
Place wings on a wire rack, skin side facing up, and add the rest of the dry rub to the wings' skin. Pat the dry rub into the wings by hand.
Place the wings in your refrigerator uncovered overnight. This allows the skin on the wings to shrink slightly as moisture evaporates. Although the skin will appear to dry out a bit, this process helps achieve a crispier texture when cooked.
