Boil Eggs: To prepare soft-boiled eggs: bring water to a boil, simmer eggs for 6 minutes,transfer to an ice bath for 5 minutes, peel, and serve
Wash and Prep: Meanwhile, rinse the vegetables thoroughly. Peel and julienne the carrots,then use a mandolin to thinly slice the cucumber, apple, and radishes into rounds. Preparethe citrus segments and cut in half lengthwise.
Herbs: Finely chop mint, basil, and cilantro. Sprinkle them generously over the salad forthat extra burst of flavor.
Combine: In a large salad bowl, create a base with spring mix. Carefully arrange cucumber slices, julienned carrots, soft boiled egg and tangerine segments. Garnish with slivered almonds.
