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Sticky Blueberry Sauce for Wings

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Ingredients
  

  • 1 Tsp Garlic Salt
  • ½ Tsp Freshly Ground Black Pepper
  • ½ Cup Blueberry Preserves
  • 1 Tbsp Low-Sodium Soy Sauce
  • 1 Clove Fresh Garlic Grated
  • ½ Tbsp Fresh Ginger Minced
  • 1 Tsp Lemon Juice
  • ½ Cup Fresh Blueberries
  • 2 Jalapeños One minced, one thinly sliced

Instructions
 

  • Add the blueberry preserves, soy sauce, garlic, ginger, lemon juice, minced jalapeños, and fresh blueberries to a small pot over low heat. Stir to combine.
  • Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 15 minutes.
    Note: Taste the minced jalapeno for heat level before adding to the sauce. Many store-bought jalapenos are no longer hot, but sometimes you will buy a properly hot one. Add to your preferred heat level. You can remove the seeds to reduce the heat level if preferred.
  • Toss wings in sauce and garnish with fresh thin jalapeno slices and a few fresh blueberries before serving.