Prosciutto Peaches
This simple yet elegant recipe is a great way to show off summer peaches at their best. I simply cannot resist a roadside Fredericksburg peach stand. In this recipe the sweetness of the fruit is perfectly balanced by the salty prosciutto, and the whole dish comes together in just a few minutes. I like to serve it as an appetizer, but it is also perfect for a summer picnic.
Ingredients
- 2 Ripe Peaches
- 4 Thin Slices Prosciutto
- 1 Sprig Basil
- 1 Tbsp Honey
- 1 Tbsp Balsamic Reduction
Balsamic Reduction
- 2 Cups Balsamic Vinegar
- 2 Sprigs Fresh Thyme
Instructions
- Slice the peaches to desired thickness.
- Place half of a basil leaf (tear or slice) on top of each peach slice.
- Wrap each basil peach slice with a strip of prosciutto.
- Drizzle your completed prosciutto wrapped peaches with honey and balsamic reduction.