Oven-Baked Candied Bacon
This oven-baked candied bacon is the perfect breakfast and brunch finger food! They are crispy and packed with tons of flavor.
Ingredients
- 1 Pound Bacon Thick cut, smoked
- 1 Cup Brown Sugar
Instructions
- Preheat the oven to 350°F (175°C)
- Lay bacon slices on a foil-lined baking sheet.
- Generously sprinkle with brown sugar.
- Bake until crispy, about 15 to 20 minutes. Keep in mind that baking times can vary based on the amount of fat in the bacon and the thickness of the slices. Fattier cuts may take longer to render and crisp up, while leaner cuts may cook more quickly. Similarly, thicker slices will require more time in the oven than thinner ones. To achieve the perfect candied bacon for your brunch board, it is essential to keep a watchful eye on the oven and check the bacon frequently.
- Once your bacon reaches the desired level of crispness, it's crucial to transfer it to a wire rack to cool. This step is essential as it allows air to circulate around the bacon strips, preventing them from stewing in their own fat and becoming soggy. By cooling the bacon on a wire rack, you ensure that it retains its delightful crunch, perfectly contrasting the chewy texture. The rack also helps to strip away excess grease, resulting in a crispier and healthier piece of candied bacon for your brunch board—which means the bacon will be irresistibly crisp, yet not chewy.