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Fig Bacon Brie

In the culinary world the “holy trinity” traditionally refers to a combination of sautéed onions, bell peppers and celery in Creole cuisine. Fig jam, bacon, and brie is my kitchen’s holy trinity because the flavors play so well together. However, I have yet to see it on the menu at a restaurant. The fig jam, bacon and brie is the perfect blend of sweet and savory. The basil gives it a fresh flavor, while the brie and bacon add a richness that is sure to please any palate.
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Ingredients
  

  • 8 Oz Brie Room Temperature
  • 1⁄2 Cup Fig Jam
  • 5 Slices Bacon
  • 1 Sprig Basil

Instructions
 

  • First, pan fry bacon until crispy. Allow to cool and then crumble.
  • Slice the brie to desired thickness. Dollop a small spoon-full of fig jam over eacb brie slice.
  • Top the jam brie pieces with crumbled bacon and basil leaves. Enjoy!