Cook Wings : 3 Easy Ways
Instructions
Option 1
- Bake the wings skin-side up at 425°F for 45 minutes or until they reach an internal temperature of 160°F. Convection ovens or air fryers are ideal for achieving crispier skin and may require less time.
Option 2
- Grill the wings until they are crispy and reach an internal temperature of 160°F.
Option 3
- Fry 'em up! Fry wings in batches in neutral oil at 350 degrees until crispy and golden brown. Once the wings look golden and crispy, check the internal temperature of 160°F.
Notes
Note: Once wings are cooked to 160°F, they will continue to rise to the safe temperature of 165°F on their own. If you wait to remove them at 165°F they will overcook which will result in dry wing. Timing and close attention are crucial to a juicy wing.