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Brining for Perfect Salmon

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Ingredients
  

  • 2 Lbs Center Cut Salmon 2 lbs or ½ lbs per serving

    Cut salmon into 1 inch cubes

  • 5 Cups Filtered Water
  • 3 Tbsp Kosher Salt
  • 2 Tbsp Soy Sauce Or tamari or coconut aminos
  • 2 Tbsp Brown Sugar

Instructions
 

  • Mix: In a large bowl, mix the filtered water with kosher salt, soy sauce, and brown sugar. Stiruntil dissolved.
  • Brine the Salmon: Submerge the salmon nuggets in the brine. Cover and refrigerate for upto two days—the longer, the better to enhance flavor.
  • Rinse: Once brined, rinse the salmon under cold water to remove excess salt.