Balsamic Strawberries over Ricotta
Trust me on this one, friends. You haven't lived until you've tried balsamic strawberries over ricotta. It's the perfect blend of sweet and tart, and the creamy ricotta pairs beautifully with the juicy berries. Plus, it comes together in just a few minutes, so you can enjoy it any time of day.
Ingredients
- 1 Pint Strawberries
- 1 Tbsp Honey
- 2 Tbsp Balsamic Reduction
- 1 Cup Low-Fat Ricotta Cheese
- 1 Sprig Mint or Basil
Balsamic Reduction
- 2 Cups Balsamic Vinegar
- 2 Sprigs Fresh Thyme
Instructions
Balsamic Reduction
- To make the reduction, simply combine the vinegar and thyme sprigs in a small saucepan over medium heat.
- Bring the mixture to a simmer, then cook it until it has reduced by about half. This will take about 15 minutes.
- Once it has reduced, remove it from the heat and let it cool slightly. Then transfer it to a jar or container and store it in the fridge.
Balsamic Strawberries over Ricotta
- First, slice strawberries into bite-sized pieces. Next, add the ricotta to a medium bowl and season with salt to taste, stir.
- Next, add the ricotta to a medium bowl and season with salt to taste, stir.
- Assemble your dish by adding the strawberries over the ricotta and drizzling the balsamic reduction and honey.
- Top with small leaves of mint or basil.