Balsamic Reduction
Making a balsamic reduction is so simple, and it makes such a big impact. It can be found at your local grocery store. But just a few key ingredients come together to create a rich, sweet and slightly tangy sauce that puts the finishing touch on a variety of dishes. Balsamic vinegar, and thyme are all you need. No pun intended. The thyme adds a subtle herbal flavor that complements the sweetness of the honey and the acidity of the vinegar. I like to use a good quality balsamic vinegar for this recipe, because it really makes a difference in the flavor.
Ingredients
- 2 Cups Balsamic Vinegar
- 2 Sprigs Fresh Thyme
Instructions
- To make the reduction, simply combine the vinegar and thyme sprigs in a small saucepan over medium heat.
- Bring the mixture to a simmer, then cook it until it has reduced by about half. This will take about 15 minutes.
- Once it has reduced, remove it from the heat and let it cool slightly. Then transfer it to a jar or container and store it in the fridge.