Bacon Jalapeno Cream Gravy
Ingredients
- 4 Strips Bacon Diced or thinly sliced
- 1 Jalapeno Pepper Finely Diced
- 1 Tbsp Fresh Ground Black Pepper
- ΒΌ Cup All-Purpose Flour
- 2 to 3 Cups Whole Milk
Instructions
- Preheat a wide pan to medium heat.
- Cut the bacon into small pieces and fry until crispy.
- Remove the bacon from the pan and set aside.
- Add jalapenos to the pan, then remove them as well.
- Add fresh pepper to the bacon grease in the pan and cook for 20-30 seconds.
- Reduce the heat to low and add flour to the bacon grease.
- Mix well, scraping the bacon bits from the bottom of the pan.
- Once the flour is incorporated, add one cup of whole milk.
- Stir continuously until the gravy begins to thicken.