Asian Vinaigrette
Ingredients
- ¼ Cup Avocado Oil
- 1⁄3 Cup Seasoned Rice Vinegar
- 2 Tbsp Honey
- 3 Tbsp Sesame Oil
- 1 ½ Tsp Soy Sauce Use gluten-free, reduced sodium if preferred
- 1 ½ Tbsp Peanut Butter
- ¼ Tsp Ground Ginger
- ¼ Tsp Garlic Powder
- Pinch Salt
Instructions
- Combine Liquids: In a bowl, whisk together the avocado oil, rice vinegar, sesame oil, andsoy sauce.
- Add Sweetness: Mix in the honey and peanut butter until smooth.
- Season: Add ground ginger, garlic powder, and a pinch of salt. Whisk until all ingredients arewell combined.