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Alabama White Sauce for Wings

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Ingredients
  

  • 1 Cup Mayonnaise
  • ⅓ Cup Apple Cider Vinegar
  • 2 Tbsp Honey
  • 1 Tsp White Pepper
  • 1 Tsp Ground Black Pepper
  • ½ Tsp Garlic Salt
  • ¼ Tsp Cayenne Pepper
  • ½ Tsp Dijon Mustard Maille preferred

Instructions
 

  • Mix all ingredients in a large bowl until well combined, then set aside to allow the flavors to meld together.
  • Toss them in the prepared sauce, ensuring each wing is evenly coated. Serve immediately for the best flavor and texture.

Notes

Note: The sauce can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. When ready to use, simply reheat and toss with freshly cooked wings.