I’ve found it! The perfect combination of sweet and spicy… Seared Tuna Tacos and mango salsa! If you’re looking for an exciting new meal to try, look no further. Have you ever wanted to make a delicious, mouth-watering meal that combines two cultures? Well, look no further than this amazing fusion dish of Japanese and Mexican flavors. This recipe takes the best of both worlds create a perfect balance between sweet and spicy.

Rummaging through my kitchen, this creation began out of necessity more than creative culinary inspiration. Procrastinating about making an evening grocery run, I was trying to use all of the produce I had on hand to make a quick dinner. Little did I know it was the start of something special. And just like that, tuna tacos were born. It just goes to show that sometimes the most delicious recipes come together unexpectedly. It is now one of my most loved meals and I am thrilled to share it with you all.

Given that this recipe features sushi-grade fish, I understand there may be some questions or concerns. Let’s address them to ensure you feel confident and excited about diving into this culinary adventure!

“What is Sushi-Grade Tuna and how do I shop for it?”

Sushi grade tuna refers to fish of the highest quality that is suitable for raw consumption. When shopping for sushi grade tuna, look for vibrant, firm flesh with no fishy odor. It’s essential to purchase from a reputable fishmonger or seafood market that adheres to strict handling and storage standards to ensure freshness and safety. Additionally, inquire about the fish’s origin and handling practices to guarantee its suitability for raw consumption. Remember, always prioritize quality and freshness when selecting sushi grade tuna for your recipes.

You can typically find sushi grade tuna at reputable fish markets, specialty seafood stores, or well-stocked grocery stores with a dedicated seafood section. Look for establishments that prioritize freshness and quality like Central Market and Groomer’s Seafood.

“Can I use something other than Tuna?”

While tuna is traditionally used in this recipe for its rich flavor and firm texture, you can certainly explore alternative options to suit your preferences or dietary restrictions. Consider substituting tuna with other sushi-grade fish such as salmon, yellowtail, or even cooked shrimp for a delightful variation. Additionally, for a vegetarian twist, you can replace the fish with tofu or marinated mushrooms to create a satisfying plant-based alternative. Feel free to experiment with different ingredients to customize these seared tuna tacos to your liking and dietary needs!

Seared Tuna Tacos & Mango Salsa

Whether you're hosting a festive gathering or simply treating yourself to a gourmet meal, these tacos are sure to impress with their bold flavors and exquisite presentation.

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Servings 12 Tacos

Ingredients

12 White Corn Tortillas
4 Oz Cabbage Shredded
1 Pound Tuna Sushi-grade
2 Cups Mango Salsa See ingredients below
1 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powder
1 Tbsp Avocado Oil
Unagi Sauce See ingredients below
Sriracha Optional

Mango Salsa

2 Ripe Mangos Diced
1/2 Red Onion Finely chopped
1 Red Bell Pepper Diced
1/4 Cup Fresh Cilantro Chopped
2 Limes Juiced
Salt To taste
Pepper To taste

Unagi Sauce

1/4 Cup Soy Sauce
2 Tbsp Mirin
2 Tbsp Rice Vinegar
2 Tbsp Brown Sugar
1 Tsp Cornstarch Optional
1 Tbsp Water Optional

Instructions

Prepare Mango Salsa:

In a medium bowl, combine diced mangoes, chopped red onion, diced red bell pepper, chopped cilantro, lime juice, salt, and pepper.
Mix well, then cover and refrigerate until ready to use.

Prepare Unagi Sauce:

In a small saucepan, combine soy sauce, mirin, rice vinegar, and brown sugar.
Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
If you prefer a thicker consistency, create a thickener by mixing the cornstarch and water in a bowl. Add the cornstarch mixture and stir until the sauce thickens slightly.
Remove from heat and let cool.

Prepare Tortillas:

Heat a lightly oiled frying pan over medium heat.
Warm each tortilla for about 10-15 seconds on each side until heated through.
Keep warm by placing them in a tortilla warmer or wrapping them loosely in a kitchen towel.

Season and Sear Tuna:

Season the tuna on all sides with salt, pepper, and garlic powder.
In the same pan used for warming the tortillas, add avocado oil and heat over high heat.
Once the pan is very hot but not smoking, carefully sear the tuna for 10-15 seconds on each side. The center should still be very rare, resembling sushi.
Remove from heat and let the tuna cool slightly before thinly slicing with a very sharp knife.

Assemble Tacos:

To assemble each taco, place a small amount of shredded cabbage on a warmed tortilla. Add a few slices of seared tuna on top of the cabbage. Spoon a generous amount of mango salsa over the tuna. Drizzle with unagi sauce and add a touch of sriracha for extra heat if desired.
Repeat the assembly process for the remaining tacos. Serve immediately, and enjoy the vibrant flavors and textures of these Seared Tuna Tacos with Mango Salsa!

Notes

Feel free to customize the toppings and adjust the seasonings according to your taste preferences. You can also add additional garnishes such as sliced avocado or chopped green onions for extra flavor.